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| Antipasti Freddi (Cold Appetizers) |
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| Carpacio di Salmone | $10.95 | Pepperoni Arrostiti | $9.95 |
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| Smoked Salmon served with Arugula, Cherry Tomatoes and shaved Parmesan Cheese | Roasted peppers marinated in garlic, olive oil and served with goat cheese | ||||
| Parmigiano Croccante | $9.95 | Torretta di Mozzarella | $10.95 |
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| Crispy parmesian cheese with prosciutto and roasted peppers | Tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar | ||||
| Antipasti Caldi (Warm Appetizers) |
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| Scampi Agli Asparagi | $9.95 | Crostino di Polenta e Calamari | $9.95 |
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| Shrimp sautéed with garlic and asparagus | Sautéed calamari served over soft polenta and special tomato sauce | ||||
| Calamari Fritti | $8.95 | Capesante e Carciofi | $11.95 |
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| Fried Calamari | Pan seared sea scallops with artichokes in white wine sauce | ||||
| Cotecchino Con Fagioli | $9.95 |
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| Northern Italian sausage served with cannellini beans | |||||
| Zuppa (Soup) |
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| Ask for Soup of the Day | $5.95 |
| Insalate (Salads) |
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| Pomodorini con Mozerella Fresca | $8.95 | Insalata mista dalla casa | $5.95 |
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| Cherry tomatoes with fresh mozzarella basil, oregano, olive oil and red wine vinegar | Mixed house salad, tossed w/balsamic olive oil | ||||
| Insalata di Arrugula e Pignoli | $9.95 | Insalata di Giovanni | $9.95 |
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| Arugula with pine nuts, goat cheese and red wine vinegar | Diced lettuce, tomato, cucumber and fresh pomegranate when available or gorgonzola cheese | ||||
| Paste (Pasta) |
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| Linguini Cleopatra | $24.95 | Spaghetti al Granchio | $21.95 |
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| Linguini served with large shrimps, sea scallops, lobster, mushrooms in a tomato cream sauce | Spaghetti with crabmeat, zucchini, spicy tomato sauce | ||||
| Penne Juliana | $14.95 | Gnocchi alla Bava | $14.95 |
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| Penne with Portobello mushroom, zucchini, cherry tomatoes in a special tomato sauce | Homemade potato dumplings and fontina cheese | ||||
| Fettuccine al Ragu di Salsiccia e Caprino | $16.95 | Linguini ai Frutti di Mare | $23.95 |
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| Fettuccini with ragu of sausage and goat cheese | Linguini with mussels, clams, shrimp, calamari, scallops, special tomato sauce | ||||
| Ravioli Ripieni al Portobello | $13.95 | Capellini al Pomodoro | $11.95 |
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| Homemade ravioli stuffed with portobello mushrooms and served in a special tomato sauce | Angel hair pasta in a cherry tomato sauce | ||||
| Frutti di Mare (Seafood) |
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| Salmone Bellissimo | $23.95 | Gamberi Bocelli | $20.95 |
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| Grilled filet of Salmon finished with shrimp, mussels in a tomato and white wine sauce | Shrimp stuffed with crabmeat wrapped with prosciutto and served in a white wine sauce | ||||
| Tilapia Bel Mondo | $21.95 | Calamari in Umido | $16.95 |
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| Tilapia sautéed and flavored with toasted almonds and white wine | Sauteed calamari in fresh tomato sauce, garlic, olive oil and fresh basil | ||||
| Dentice Livornese | $25.95 | Gamberi Modomio | $16.95 |
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| Filet of Red Snapper, steamed in tomato sauce flavored with black olives and capers | Sautéed jumbo shrimp, garlic, cherry tomatoes, Zucchini, olive oil, in a white wine sauce | ||||
| Pollo (Chicken) |
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| Petto di Pollo Al Marsala e Portobello | $17.95 | Pollo Con Salsiccia | $17.95 |
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| Breast of chicken, Crème de Cassis and orange sauce | Breast of chicken sautéed with sausage, onion, in a light tomato sauce | ||||
| Pollo All' Arancia | $17.95 | Pollo Gorgonzola | $17.95 |
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| Sautéed Breast of chicken w/marsala wine and Portobello mushrooms | Pan seared breast of chicken, finished in a gorgonzola, shitake and cream sauce | ||||
| Vitello (Veal) |
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| Vitello ai Pignoli | $19.95 | Vitello Rosmarino | $19.95 |
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| Scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts | Scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce | ||||
| Involtini di Vitello | $19.95 | Vitello Porcini | $19.95 |
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| Scaloppini of veal stuffed with prosciutto, asparagus and fontina cheese finished in a special tomato sauce | Scaloppini of veal sautéed with porcini mushrooms, brandy & touch of cream | ||||
| Carne (Beef) |
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| Filetto di Manzo | $26.95 | Agnello al Rosmarino | $25.95 |
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| Pan seared tenderloin with Portobello mushrooms, in a porcini cognac with a touch of cream | Broiled Lamb chop with rosemary garlic sauce and served with polenta | ||||
| Menu Gastronomico | $59.95 | Vegetarian Menu | $49.00 |
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| Chef Selection | |||||
| Ask for Daily Specials |
| All Main Courses Served with Vegetables |
| "Una Cena Senza Vino e Come Una Giornata Senza Sole" |