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| Antipasti (Appetizers) |
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| Carpacio di Salmone | $6.50 | Crostino di Polenta e Calamari | $7.95 |
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| Smoked Salmon served with Arugula, Cherry Tomatoes and shaved Parmesan Cheese | Sautéed calamari served over soft polenta and special tomato sauce | ||||
| Calamari Fritti | $6.50 | Pepperoni Arrostiti | $6.50 |
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| Fried Calamari | Roasted peppers marinated in garlic, olive oil and served with goat cheese | ||||
| Cotecchino Con Fagioli | $7.95 | Torretta di Mozzarella | $6.50 |
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| Northern Italian sausage served with cannellini beans | Tower of fresh mozzarella, tomato, basil, olive oil and balsamic vinegar | ||||
| Zuppa (Soup) |
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| Carpacio di Salmone | $7.95 |
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| Tuscan vegetable soup with with cannellini beans and parmesian cheese | |||||
| Insalate (Salads) |
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| Pomodoro Cipolla e Basilico Fresco | $5.95 | Insalata mista dalla casa | $5.95 |
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| Diced tomatoes, red onion, fresh basil in a red wine vinegar | Mixed house salad, tossed w/balsamic olive oil | ||||
| Arrugula e Parmegiano Reggiano | $5.95 | Insalata di Pomodorini | $5.95 |
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| Arugula with thinly shaved parmesan cheese | Cherry tomatoes with fresh mozzarella basil, oregano, olive oil and red wine vinegar | ||||
| Paste (Pasta) |
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| Rigatoni ai Quattro Formaggi | $9.95 | Capellini al Pomodoro | $8.95 |
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| Rigatoni four cheeses | Angel hair pasta with cherry tomatoes, basil and tomato sauce | ||||
| Spaghetti alla Chitarra | $9.95 | Gnocchi alla Bava | $8.95 |
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| Spaghetti flavored with veal ragu | Homemade potato dumplings and fontina cheese | ||||
| Linguini Cozze e Calamari | $10.95 | Linguini al Ragu di Salsiccia | $9.95 |
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| Linguini with mussels, calamari and fresh tomato sauce | Linguini with sausage ragu and light tomato sauce | ||||
| Ravioli Ripieni al Portobello | $7.95 |
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| Homemade ravioli stuffed with portobello mushrooms and served in a special tomato sauce | |||||
| Frutti di Mare (Seafood) |
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| Calamari Giovanni | $9.95 | Gamberi Bocelli | $10.95 |
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| Sautéed calamari with garlic, olive oil, basil and light tomato sauce | Shrimp stuffed with crabmeat wrapped with prosciutto and served in a white wine sauce | ||||
| Tilapia Livornese | $10.95 | Salmone Mostarda | $11.95 |
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| Tilapia sautéed with black olives, capers in white wine and tomato sauce | Sautéed filet of salmon in a dijon mustard sauce | ||||
| Pollo (Chicken) |
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| Petto di Pollo e Portobello | $9.95 | Pollo Con Salsiccia | $9.95 |
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| Breast of chicken, and portobello mushrooms in a white wine sauce | Breast of chicken sautéed with sausage, onion, in a light tomato sauce | ||||
| Pollo Gorgonzola | $9.95 | ||||
| Pan seared breast of chicken, finished in a gorgonzola, shitake and cream sauce | |||||
| Vitello (Veal) |
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| Vitello ai Pignoli | $13.95 | Vitello Rosmarino | $13.95 |
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| Scaloppini of veal in fontina cheese, a touch of cream and fresh pine nuts | Scaloppini of veal sautéed with fresh rosemary in a lemon butter and white wine sauce | ||||
| Ask for Daily Specials |
| All Main Courses Served with Vegetables |
| "Una Cena Senza Vino e Come Una Giornata Senza Sole" |